We are Beatrice and Marco, the crazy minds behind Casa Babbuino. This place reflects our vision of
travel which must first of all be an experience. We wanted to create Casa Babbuino by playing with our
passions: music, motorbike trips, the sea and water sports and the food that we tell every day through
our blog Il Babbuino Ghiotto. For years, in fact, we have been passionately involved in telling recipes,
places, curiosities related to food and travels. We have also created the Baboon Traveler Manifesto and
through our Casa Babbuino we hope to meet other people like us!
Babbuino Ghiotto is our blog born in 2016 after our honeymoon in Indonesia. We have chosen to tell and share with readers our experiences related to the passion for cooking.
Over the years we have increasingly understood that food is a great way to discover near and far places and cultures in depth.
We believe in the ethical search for suppliers and raw materials, in the “slow” culture and in the unifying power that a good dinner in company has over all human beings of any country, religion and nationality.
Casa Babbuino wants to be the expression of our way of seeing life and we hope to be able to make it live for those who stay with us!
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We understood how we wanted the style of Casa Baboon to be during a holiday in Cap Ferret in France in the name of surfing, oysters and that unique climate that the Atlantic west coast near Bordeaux offers. Between one ride and the next, our architect Giovanni-Elia Perbellini (Beatrice’s brother) understood exactly what was going through our heads and was able to translate it into shape step by step. We relied on him completely giving him total carte blanche and he interpreted the spirit of the Baboons in the best possible way!
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